In this lesson, students will read and talk about balanced diets and learn how to interpret the nutritional information tables on food packaging. As a result, students will be more able to make healthier food choices when food shopping.
This is the first of two lessons introducing the topic of department stores. Students will develop their vocabulary to talk about the different floors and departments and practise asking and answering questions to find out where departments are situated.
This lesson develops the skills needed for shopping in a department store. It expands the students’ vocabulary of items that can be bought in a department store and enables them to practise a simple conversation about how to ask where things are.