Cooks often use a wok to cook Chinese food, especially stir-fry. TV chef Ken Hom shows us a tasty way to make dish of Chinese vegetables in a wok. Watch and listen to the video and practise your vocabulary, grammar and listening skills.

Tasks

Task 1 - order the ingredients

Task 2 - match the quantities with the ingredients

Task 3 - complete the instructions

Comments

Do you have a dish from your country like this? Write about a tasty vegetable dish from your country that you can prepare quickly and easily.