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The Fridge

Lasagne is a dish made with alternate layers of pasta, cheese, and often ragù (a meat sauce) or tomato sauce.

Lasagne recipe

Ingredients

The Lasagne

  • Minced Beef 450g
  • Tin of Tomatoes 400g
  • Mushrooms 100g
  • Chopped o
  • Onion 1
  • Garlic 1 clove
  • Beef Stock 1/2 pint (300ml)
  • Butter 25g
  • Lasagne 1 packet

The White Sauce

  • Milk 300ml
  • Butter 25g
  • Plain Flour 25g
  • Grated Cheddar 50g

Instructions

  1. To prepare the meat sauce, fry the minced beef and onion until brown.
  2. Stir in the stock, garlic, tomatoes and mushrooms (sliced).
  3. Cook for about an hour until thick and rich.
  4. If necessary add 2 tablespoons of cornflour dissolved in a small amount of cold water to thicken.
  5. Grease an ovenproof dish.
  6. To make the white sauce, melt the butter, stir the flour in and add the milk, stirring until thickened.
  7. Grate the cheese and add. Add seasoning to taste.
Discussion

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